Hi, I’m Joana. Today, I’m gonna show you how to make creamy baked chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Baked Chicken Recipe
Creamy Baked Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Baked Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy baked chicken using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Baked Chicken:
- Take 1 lb Boneless Chicken Breasts
- Make ready 1 Can French Cut Green Beans
- Take 8-12 Red Skinned Potatoes
- Get 1/2 Yellow Onion
- Prepare 1 Can Cream of Mushroom Soup
- Get 1 Can Cream of Chicken Soup
- Take 2 Cups Water
Instructions to make Creamy Baked Chicken:
- Preheat oven to 425°. Place thawed chicken breasts in casserole pan and coat with desired seasonings.
- Cut potatoes and onion into desired shapes (dice, slice, ect) and place evenly around the chicken breasts.
- Dump green beans over top of everything and gently spread evenly all over pan.
- Coat the top with Cream of Mushroom and Cream of Chicken soups. As evenly coated as possible. (doesnt have to be perfect)
- Finally add 2 cups of water to the pan and any added seasonings or toppings. (I sprinkled parmesan and mozzarella over top of mine)
- Cover and Bake for 60-90 minutes depending on size of chicken and potatoes. Voila!
So that is going to wrap it up with this distinctive dish creamy baked chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
