Hi, I am Jane. Today, we’re going to make bananas foster bread pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bananas Foster Bread Pudding Recipe
Bananas Foster Bread Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bananas Foster Bread Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bananas foster bread pudding using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bananas Foster Bread Pudding:
- Get 1/2 cup Butter, Softened
- Make ready 1 1/2 cup Brown Sugar, Packed
- Get 3 each Eggs
- Get 1 cup Sour Cream
- Get 1 cup Half & Half
- Get 1 1/2 cup Milk
- Get 1 cup Banana Flavored (may substitute other banana flavored liqueur)
- Prepare 2 tsp Cinnamon
- Get 1 dash Vanilla Extract
- Prepare 6 each Bananas, Sliced
- Get 1 lb French Bread, cubed
Steps to make Bananas Foster Bread Pudding:
- Preheat oven to 325°F.
- Cream together butter and brown sugar.
- Add eggs one at a time until fully incorporated.
- Add cinnamon and vanilla.
- Add sour cream, half & half, milk, and until fully blended.
- Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid.
- Pour mixture into greased 9 x 13 baking dish.
- Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set.
- Allow to cool for at least 20 minutes before cutting.
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