Hi, I’m Kate. Today, I’m gonna show you how to prepare mikes prime rib po boys recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mikes Prime Rib Po Boys Recipe
Mikes Prime Rib Po Boys is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mikes Prime Rib Po Boys is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mikes prime rib po boys using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mikes Prime Rib Po Boys:
- Make ready For The Meats
- Get 1 (6 Pound) Prime Rib [bone in - season meat generously]
- Take to taste Dried Rosemary
- Take to taste Dried Thyme
- Prepare to taste Fresh Ground Black Pepper
- Prepare to taste Sea Salt
- Get For The Vegetables
- Prepare 2 Vidalia Onions [thin sliced]
- Take 2 Green Bell Pepper [thin sliced]
- Take 6 Cloves Garlic [fine minced]
- Take to taste Fresh Ground Black Pepper
- Make ready For The Garnishments
- Take as needed Fresh Chilled Tomatoes [thin sliced]
- Take as needed Fresh Chilled Lettuce [thin sliced]
- Make ready For The Breads
- Prepare as needed Swiss Cheese
- Make ready as needed Real Horseradish
- Make ready as needed Leidenheimer Bread Rolls
- Make ready For The Sides
- Take 2 Packets Au Jus [+ water as needed]
Instructions to make Mikes Prime Rib Po Boys:
- Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
- Bake at 400° for 15 minutes then 20 minutes per pound at 325°.Youll want an internal temperature of 120° for rare.
- Fresh hogie rolls with horseradish pictured
- Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
- Julianne your vegetables
- Thin slice your prime rib and simmer in your leftover Au Jus.
- Saute your vegetables until translucent.
- Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!
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