Hello, I’m Laura. Today, I’m gonna show you how to prepare gajarela rabdi truffle jars recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gajarela Rabdi Truffle Jars Recipe

Gajarela Rabdi Truffle Jars is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Gajarela Rabdi Truffle Jars is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have gajarela rabdi truffle jars using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gajarela Rabdi Truffle Jars:

1. Prepare For Gajar ka Halwa
2. Prepare 1 1/2 Kg Carrots
3. Prepare 1/4 cup ghee
4. Take 500 ml milk
5. Take 2-3 tbsp malai
6. Take 1/4 tsp elaichi (cardamom)Powder
7. Get 4 tsp Khas Khas/poppy seeds
8. Prepare 1 bowl chopped cashews and almonds
9. Get 200 gms sugar
10. Prepare For Rabdi
11. Get 2 litre Milk
12. Make ready 150 gms sugar

Steps to make Gajarela Rabdi Truffle Jars:

1. For gajar ka halwa in a pan add ghee and then crushed carrots in it.
2. Cook the carrots until they come on oil.
3. Then add elaichi powder & khas khas.
4. Cook again for 7 to 10 mins until it look like this.
5. Now add milk, malai and chopped nuts.
6. Cook until all the milk is soaked fully. Then add sugar.
7. Cook until carrots are cooked fully & all the water released from sugar is evaporated. Cool in Refrigerator.
8. For rabdi in a pan add preboiled 2 litres milk and cook until boils come. Cook on full flame.
9. Cook on med flame for 5 10 mins and then add 2 tsp curd. (This will make lachhas in rabdi)
10. Now cook milk on med to low flame for 30 to 35 mins until properly reduced.
11. Then add sugar and again cook for 7 to 10 mins.
12. Cook until proper consistency is achieved. Remember rabdi will thicken once its cooled so dont let it thicken too much.
13. Now cool both the things and then layer in jars and again refrigerate for 2 to 4 hours until set. Garnish with dried rose petals & pistachios.

So that’s going to wrap it up with this distinctive dish gajarela rabdi truffle jars recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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