Hello, I am Clara. Today, we’re going to prepare chunky chicken tortilla soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chunky chicken tortilla soup Recipe
Chunky chicken tortilla soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chunky chicken tortilla soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chunky chicken tortilla soup:
- Make ready 1 lb chicken
- Make ready 1 can rotel
- Take 1 can diced tomatoes
- Take 1 tbs taco seasoning
- Prepare 8 oz cream cheese
- Take 1 cup water
- Get 10 oz can red enchilada sauce
- Get Garnish: tortilla strips, cilantro, shredded cheese
Instructions to make Chunky chicken tortilla soup:
- Cook and shred chicken
- Add all ingredients (except cream cheese) to pot and bring to a boil
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
- Garnish and serve
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