Hello, I am Marie. Today, we’re going to make steam rice balls(leftover rice) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steam rice balls(leftover rice) Recipe
Steam rice balls(leftover rice) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Steam rice balls(leftover rice) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook steam rice balls(leftover rice) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam rice balls(leftover rice):
- Get 1 cup Leftover cooked rice
- Get 1 onion chopped
- Prepare 7-8 garlic chopped
- Prepare 4-5 chillies chopped
- Take 1 tsp Red chilli powder
- Take 2 tsp Pav bhaji masala
- Take 1/2 tsp Mustard seeds
- Make ready 2 tsp Besan
- Take 1 tsp Rice flour
- Prepare Few Curry leaves
- Get 2 tsp Ghee
- Take As per taste Salt
Steps to make Steam rice balls(leftover rice):
- Take left over rice, grind it and form a paste.
- Now in a kadai add ghee than add chopped onion and garlic and saute it than add green chillies and red chilli powder, saute it and add pav bhaji masala and saute it for 2 minutes.
- Now add this masala in rice than add besan and rice flour, salt, mix it and make balls.
- Steam the balls for 15 minutes. After steaming remove balls and let it cool in room temperature. Now in a kadai add oil and mustard seeds.
- Let mustard seeds splutter add curry leaves then add rice balls and saute it for 5 to 20 minutes in medium-low flame. Now rice balls are ready serve it with green chutney and enjoy !!
So that’s going to wrap it up with this distinctive dish steam rice balls(leftover rice) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
