Hi, I am Joana. Today, I’m gonna show you how to make celeriac soup with truffle croutons recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Celeriac Soup with Truffle Croutons Recipe
Celeriac Soup with Truffle Croutons is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Celeriac Soup with Truffle Croutons is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have celeriac soup with truffle croutons using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Celeriac Soup with Truffle Croutons:
- Prepare 1 whole celeriac
- Take 2 small baking potatos
- Make ready 3 stalks celery
- Get 1 large white onion
- Prepare 2 cloves garlic
- Take Vegetable bouillon
- Take Thyme
- Take Sage
- Make ready Nutmeg
- Get Salt and pepper
- Prepare Vegetable oil
- Prepare 250 ml skimmed milk
- Make ready 1 slice whole meal bread
- Get 1 tsp truffle oil
- Take 1 tsp sunflower seed mix
Instructions to make Celeriac Soup with Truffle Croutons:
- Pour a glut of vegetable oil into a large soup pan and add your chopped white onion. Sauté gently until starting to soften but don’t brown
- Meanwhile, prepare the rest of your vegetables by peeling and chopping to a similar size and add to the pan
- Add the chopped cloves of garlic, a few sprigs of fresh thyme, a sprig of fresh sage, a grate of nutmeg to taste and salt and pepper. Stir the herbs and seasoning around the veg for a few minutes and let the flavours come together
- Dilute enough vegetable bouillon in boiling water to cover your veg, bring to the boil and then turn down to a gentle simmer.
- When the celeriac and potato is tender fish out the herb twigs and blend until completely smooth. I used a stick blender
- Once blended add your milk and blend again. Check the seasoning and thickness and adjust if needed
- Keep the soup warm on a low heat and drizzle some truffle oil on a slice of whole meal bread, cut into desired crouton size and toast until crisp.
- Ladle your soup into a bowl and top with the croutons. I also topped with a sunflower seed mix and chilli flakes
So that’s going to wrap this up with this special dish celeriac soup with truffle croutons recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
