Baked butter chicken and mushroom
Baked butter chicken and mushroom

Hello, I am Marie. Today, I’m gonna show you how to prepare baked butter chicken and mushroom recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked butter chicken and mushroom Recipe

Baked butter chicken and mushroom is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked butter chicken and mushroom is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baked butter chicken and mushroom using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked butter chicken and mushroom:

  1. Prepare 100 g chicken dark meat
  2. Make ready mushroom of your choice
  3. Prepare condiments (salts, pepper, garlic and butter)
  4. Get olive oil

Steps to make Baked butter chicken and mushroom:

  1. Pre-heat your oven at 200oC for 3 minutes while preparing your marinated chicken and mushrooms (you can add in additional vegetables if you like)
  2. Chicken should be mixed with said condiments and a bit of olive oil to make the texture juicy
  3. Put the chicken and mushrooms onto the tray and put it in the oven. Set the oven at 200oC for approximately 15mins
  4. Enjoy your meal with your preferred sauce. You can also sprinkle a bit of pepper or thyme to make the smell even better.

So that is going to wrap this up for this exceptional dish baked butter chicken and mushroom recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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