Hello, I’m Jane. Today, we’re going to make mikes 5 way juicy prime rib recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mikes 5 Way Juicy Prime Rib Recipe
Mikes 5 Way Juicy Prime Rib is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mikes 5 Way Juicy Prime Rib is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mikes 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mikes 5 Way Juicy Prime Rib:
- Prepare For The Prime Rib
- Take 1 (12 lb) Prime Rib [bone in - room temp - twined]
- Prepare For The Rub [you may need to double]
- Get as needed Garlic Olive Oil o to coat rib]
- Prepare 2 tbsp Worshestershire Sauce
- Take 1/3 Cup Extra Fine Minced Garlic [jarred]
- Take 2 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Granulated Onion Powder
- Take 1 tbsp Dried Rosemary
- Take 1 tbsp Dried Thyme
- Make ready For The Options [all as needed]
- Take Au Jus Sauce [be sure to make extra]
- Make ready Leidenheimer Bread [preferred if you can find it]
- Get Large Soft Sub Rolls
- Get Sliced Swiss Cheese
- Make ready Thin Sliced Green Bell Peppers
- Prepare Thin Sliced Mushrooms
- Take Thin Sliced Vidalia Onions
- Take Thin Sliced Red Onions
- Get Thin Shredded Lettuce
- Prepare Thin Sliced Tomatoes
- Prepare Thin Sliced Dill Pickles
- Get Sliced Banana Peppers
- Prepare Horseradish Sauce
- Make ready Garlic Butter Frying Oil
- Get Fresh Rosemary Sprigs [prime rib garnish]
- Take Fresh Flat Parsley [prime rib garnish]
- Make ready Sweet Baby Rays BBQ Sauce
- Get Thick Brown Gravy
- Prepare For The Kitchen Equipment
- Make ready 1 LG Disposable Pan
- Take 1 Lifted Rack
- Take 1 Digital Meat Thermometer
Instructions to make Mikes 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature.
- Make your dry rub and whisk.
- Coat prime rib with garlic olive oil and coat well with seasonings.
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. Youll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. Its a little salty. Thats why no salt is added to the rub.
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.
- Toasted Roast Beef Po Boys pictured with grilled onions bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. Its made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. Its a delicious New Orleans creation.
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.
So that is going to wrap this up with this exceptional dish mikes 5 way juicy prime rib recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
