Hello, I am Laura. Today, I’m gonna show you how to make lemon pepper sausage omusubi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon pepper sausage Omusubi Recipe
Lemon pepper sausage Omusubi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lemon pepper sausage Omusubi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon pepper sausage omusubi using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon pepper sausage Omusubi:
- Prepare 1 cup japanese rice
- Take 1 cup water
- Prepare to taste salt
- Take 1 lemon pepper sausage
Steps to make Lemon pepper sausage Omusubi:
- Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting.
- When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt. Cover with wet paper towel or cloth, keep aside.
- Cook sausage and mash / grate or cut in small pieces. My kid likes it grated. Mix this with rice.
- Japanese rice is very sticky so to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.
So that’s going to wrap this up for this distinctive dish lemon pepper sausage omusubi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
