Hi, I’m Laura. Today, I’m gonna show you how to make couscous with fennel,jijir,parsley recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Couscous with fennel,jijir,parsley Recipe
Couscous with fennel,jijir,parsley is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Couscous with fennel,jijir,parsley is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook couscous with fennel,jijir,parsley using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Couscous with fennel,jijir,parsley:
- Prepare Couscous
- Prepare 1 bunch Fennel
- Take 1 bunch Jijir
- Make ready p
- Make ready 1 bunch Parsley
- Get 50 g Butter
- Take Water
Instructions to make Couscous with fennel,jijir,parsley:
- Ki xuba ruwa a tukunya ki zuba idan ya tafasa sai ki zuba butter da beetroot aciki da dan gishiri kadan ki rufe
- Zuwa 5 minute alokacin beetroot dinki yayi laushi sai ki kawo couscous dinki ki zuba ki kashe wutar ki rufe.
- Already kingyara fenne,jijir and parsley dinki sai ki bude cous cous din ki xuba ki gauraya shikenan
- Serve with stew
So that is going to wrap it up for this special dish couscous with fennel,jijir,parsley recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
