Hi, I am Joana. Today, I’m gonna show you how to prepare peach jelly vinaigrette recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach jelly vinaigrette Recipe
Peach jelly vinaigrette is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Peach jelly vinaigrette is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook peach jelly vinaigrette using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Peach jelly vinaigrette:
- Get 3 tablespoons white balsamic vinegar
- Prepare 2 tablespoons Valley Brook Farms Peach Habanero Pepper Jelly
- Make ready 1 tablespoon dijon mustard
- Get 1 teaspoon finely chopped shallot
- Take to taste Kosher salt and fresh ground pepper
- Get 1/3 cup good extra virgin olive oil
- Take 1 teaspoon finely chopped parsley,chives, or basil
Steps to make Peach jelly vinaigrette:
- Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving.
So that’s going to wrap it up for this distinctive dish peach jelly vinaigrette recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
