Hi, I am Marie. Today, we’re going to make swedish meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Swedish Meatballs is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook swedish meatballs using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Prepare Meatballs:
- Make ready 1 lb. ground beef
- Make ready 1/4 cup bread cbs
- Make ready 2 cloves garlic, minced
- Make ready 2 tbsp. finely diced onion
- Get 1 large egg
- Get 2 tsp. dried parsley
- Get 1/4 tsp. each nutmeg, allspice, salt, pepper
- Take 2 tbsp. olive oil
- Prepare Gravy:
- Take 3 tbsp. unsalted butter
- Make ready 3 tbsp. all purpose flour
- Make ready 2 cups beef broth
- Get 1/2 cup sour cream
- Make ready 1 tbsp. Worcestershire sauce
- Get 1 tsp. dijon mustard
- Get 1/2 tsp. salt
- Prepare 1/4 tsp. each nutmeg, pepper
Instructions to make Swedish Meatballs:
- In a large bowl, mix together the beef, breadcbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls.
- In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they’re done, remove them to a towel lined plate and tent some foil over them. Set them aside.
- Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it’s melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it’s all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer.
- Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve).
So that is going to wrap it up for this special dish swedish meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
