Beetroot Leftover Rice Balls
Beetroot Leftover Rice Balls

Hello, I’m Joana. Today, I will show you a way to make beetroot leftover rice balls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beetroot Leftover Rice Balls Recipe

Beetroot Leftover Rice Balls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beetroot Leftover Rice Balls is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beetroot leftover rice balls using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Leftover Rice Balls:

  1. Get 1 bunch mint leaves
  2. Get as needed Salt
  3. Prepare as required Oil for frying
  4. Take 1/2 cup gram flour
  5. Make ready 1 cup grated beetroot
  6. Get 1/2 cup leftover rice
  7. Make ready 1 tbsp ginger garlic paste
  8. Prepare 1 bunch Curry leaves
  9. Make ready 1 bunch coriander leaves
  10. Get 1 tsp chilli powder
  11. Take 1/4 tsp turmeric powder
  12. Take 1 pinch hing
  13. Take 1/4 tsp garam masala powder

Steps to make Beetroot Leftover Rice Balls:

  1. In a pan, add the grated beetroot, ginger garlic paste, curry leaves, coriander leaves and mint leaves.
  2. Then add the leftover rice, gram flour, chilli powder, turmeric powder, hing, garam masala powder and salt.
  3. Mix everything well.
  4. Heat oil in a pan, then make the mixer to small balls and fry in oil until golden colour.
  5. Delicious Beetroot Leftover Rice Balls Ready.

So that’s going to wrap this up with this distinctive dish beetroot leftover rice balls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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