Hello, I’m Marie. Today, I’m gonna show you how to make kahlúa bread pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kahlúa Bread Pudding Recipe
Kahlúa Bread Pudding is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kahlúa Bread Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kahlúa bread pudding using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Kahlúa Bread Pudding:
- Get Custard
- Make ready 1 cup Kahlúa
- Take 1 cup heavy cream
- Prepare 1 tsp vanilla extract
- Make ready 1 1/2 tsp ground cinnamon
- Take 1/2 tsp ground ginger (optional)
- Make ready 1/2 tsp ground nutmeg (optional)
- Prepare 1/2 cup granulated sugar
- Take 8 eggs (8-10 depending on the size of eggs used)
- Make ready 1 loaf bread - A good dense white bread works best
- Prepare 1/2 cup Craisins (dried cranberries)
- Make ready 1/2 cup Almonds (slivered or ground)
- Prepare Ganache (optional)
- Make ready 2 cup chocolate chips
- Make ready 1 cup heavy cream
Steps to make Kahlúa Bread Pudding:
- Preheat oven to 350°F
- Spray 8x8 pan with cooking spray
- Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread)
- Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container
- Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you.
- In a separate container scramble eggs. You need enough to bring your custard to 4 cups.
- Add eggs to Kahlúa/cream mixture and blend thoroughly.
- Pour custard mixture over bread cubes.
- Sprinkle craisins and almonds evenly over bread/custard.
- Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely.
- Bake for 50 to 70 minutes. It will rise well above the pan rim. It’s done when it feels dry on top and doesn’t sound squishy when pressed in the middle.
- For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling water.
- Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minutes. Gently stir with a whisk until smooth and shiny.
- Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache.
- Drizzle warm Ganache over bread pudding just before serving.
So that is going to wrap this up for this distinctive dish kahlúa bread pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
