Hi, I’m Jane. Today, we’re going to make cheeseburger stuffed shells recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheeseburger stuffed shells Recipe
Cheeseburger stuffed shells is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cheeseburger stuffed shells is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheeseburger stuffed shells using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger stuffed shells:
- Prepare 25 jumbo pasta shells
- Make ready 1 lb ground beef
- Get 1/2 cup shredded cheddar cheese
- Prepare 1 tbs worcestershire
- Make ready Seasoned salt & pepper
- Make ready 1/2 cup tomato sauce
- Take 2 tbs ketchup
- Take 2 tbs mustard
- Get 1 (16 oz) jar cheddar cheese sauce
- Make ready Top with lettuce, tomatoes, pickles, and onions
Steps to make Cheeseburger stuffed shells:
- Heat oven to 350°
- Cook and drain pasta, let cool
- Cook beef and 1/4 cup chopped onion over medium heat, drain, then season with worcestershire, salt, & pepper, stir in shredded cheese
- Mix tomato sauce, ketchup, and mustard. Spread in bottom of 13x9 dish
- Stuff beef mixture into shells, line in dish, pour cheese sauce all over. Cover with foil and bake 20 minutes.
- Add toppings and serve
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