Hi, I am Marie. Today, I will show you a way to make ★camellia rice ball sushi★ recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
★Camellia Rice ball Sushi★ Recipe
★Camellia Rice ball Sushi★ is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. ★Camellia Rice ball Sushi★ is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ★camellia rice ball sushi★ using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ★Camellia Rice ball Sushi★:
- Prepare 8 pieces Raw Tuna（Sashimi)
- Prepare 8 pieces Raw Squid （Sashimi）
- Make ready 350 g cooked rice (usually I use white rice)
- Take 2 table spoons of Sushi-vinegar
- Take 1 egg yolk of boiled egg
Steps to make ★Camellia Rice ball Sushi★:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don’t find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
- Make small rice ball. and set aside.
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
- Put the yolk on the dented part. Make squid in the same way.
So that’s going to wrap it up with this exceptional dish ★camellia rice ball sushi★ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
