Hi, I am Clara. Today, I’m gonna show you how to prepare creamy mushroom pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy mushroom pasta Recipe
Creamy mushroom pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy mushroom pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have creamy mushroom pasta using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy mushroom pasta:
- Take 25 g butter
- Prepare 1/2 onion, finely chopped
- Get 1 garlic clove, finely chopped
- Get 100 g mushrooms, chopped
- Take 100 ml oz white
- Get 100 ml oz double cream
- Take 2 tsp chopped fresh parsley
- Prepare 250 g tagliatelle
- Prepare 1 tbsp truffle oil
- Take parmesan cheese, grated
- Take salt
- Get freshly ground black pepper
Instructions to make Creamy mushroom pasta:
- Ingredients!
- Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
- Add the mushroom and cook until soft. Season well with salt and pepper.
- Add the white and cook until the volume of liquid has reduced by half.
- Begin preparing the pasta. Cook as per packet instructions. Retain some of the pasta water in reserve.
- Add the cream and truffle oil. Simmer for 5 minutes. Then add the parsley (retain half a tablespoon to sprinkle on at the end) and check the seasoning again.
- Toss the pasta through the sauce. Add some reserve water if needed, to loosen it. Then serve in a bowl. Grate some parmesan over the top, and sprinkle on the remaining parsley.
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