Hello, I’m Jane. Today, I will show you a way to prepare ravioli with tomato and basil sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ravioli with tomato and basil sauce Recipe
Ravioli with tomato and basil sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ravioli with tomato and basil sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ravioli with tomato and basil sauce:
- Take 500 gr ravioli or pasta with spinach and cheese filling
- Make ready 500 ml tomato paste
- Make ready 5 cloves garlic (finely chopped)
- Take 2 tbsp dried basil
- Take 1 can button mushroom
- Take 1 handful fresh basil (I didn’t have it)
- Get 1 tap salt
- Get 1/2 tsp pepper
- Make ready As needed Water to boil ravioli
- Take 1 tbsp cooking oil
- Get 1 cup water
Steps to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
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