Hi, I am Elise. Today, I will show you a way to make zucchini oatmeal muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Oatmeal Muffins Recipe
Zucchini Oatmeal Muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Zucchini Oatmeal Muffins is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Prepare 1 cup shredded zucchini
- Get 1/2 cup sugar
- Get 1/2 cup brown sugar
- Take 1/3 cup vegetable oil
- Prepare 2 eggs
- Get 1 tsp. vanilla
- Take 1 cup flour
- Make ready 1/2 cup oats
- Prepare 1/2 tsp. baking powder
- Take 1/2 tsp. baking soda
- Get 1/2 tsp. salt
- Get 1/2 tsp. nutmeg
- Take 1 tsp. cinnamon
Steps to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
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