Hello, I’m Joana. Today, we’re going to prepare beef enchiladas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef enchiladas Recipe
Beef enchiladas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beef enchiladas is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef enchiladas using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef enchiladas:
- Make ready 1 1/2 lb. Ground beef
- Get 3 cloves garlic, minced
- Prepare 3 Tbsp. Chili powder
- Prepare 2 tsp. Ground cumin
- Prepare 2 tsp. Ground coriander
- Take 1 tsp. Sugar
- Make ready 1 tsp. Salt
- Make ready 1 Tbsp. Vegetable oil
- Prepare 2 yellow onions, finely chopped
- Get 1 (15 oz.) Can tomato sauce
- Make ready 1/2 C. water
- Make ready 8 oz. Sharp cheddar cheese, divided
- Make ready 1/3 C. Fresh cilantro, chopped
- Get 2 jalapenos, sliced (optional)
- Make ready 12 corn tortillas
Steps to make Beef enchiladas:
- In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
- Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
- Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
- Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
- Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
- Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
- Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
- Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
- Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
- Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.
So that is going to wrap this up with this distinctive dish beef enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
