Hi, I am Jane. Today, I will show you a way to prepare sunshines pumpkin bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
sunshines pumpkin bread pudding Recipe
sunshines pumpkin bread pudding is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. sunshines pumpkin bread pudding is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make sunshines pumpkin bread pudding:
- Get 1 (15.5) can coconut milk
- Take 1 (1lb) can pumpkin
- Make ready 5 large eggs
- Get 1 loaf of French bread (cut into cubes)
- Prepare 1 cup sugar
- Prepare 1/4 tsp clove
- Take 1 tsp cinnamon
- Take 1 cup white chocolate morsels
- Take 2 cup mini marshmallows
- Make ready 2/3 cup raisins
Instructions to make sunshines pumpkin bread pudding:
- cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes
- now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well
- place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process .
- now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread.
- bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat
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