Hi, I’m Clara. Today, I’m gonna show you how to make chocolate truffle pastry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Truffle Pastry Recipe
Chocolate Truffle Pastry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate Truffle Pastry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate truffle pastry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Truffle Pastry:
- Take 10 oreo biscuits
- Get 1 tsp powdered sugar
- Make ready 1/4 cup milk or as required
- Make ready Pinch baking soda
- Make ready 1/2 cup Whipped cream
- Get For chocolate ganache
- Prepare 50 grams fresh cream/whip cream
- Prepare 50 gms dark chocolate
- Take 1/4 tsp butter
- Get For garnishing
- Get As required Chocolate shavings
Steps to make Chocolate Truffle Pastry:
- Firstly, grind the biscuits finely in a mixer jar. Add powder sugar and milk as required and grind again for a minute. Lastly add baking soda and mix well. The consistency of the batter should be thick pouring.
- Transfer the batter in a greased micro-safe container. Microwave for 3 minutes on medium-high temperature or 720°.
- Let the cake cool completely. Unmould the cake and cut it horizontally from the center.
- Spread whipped cream on 1 layer, place another layer and coat the cake completely with whipped cream.
- Now for ganache, take an equal quantity of whip cream and dark chocolate and microwave for 1 minute. Add butter and mix gently. Do not over mix as it will release oil otherwise.
- Pour the ganache over the cake and cut it into the pastry. Lastly, garnish with chocolate shavings and serve.
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