Hi, I am Joana. Today, I will show you a way to prepare lobster and cheese ravioli recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lobster and Cheese Ravioli Recipe
Lobster and Cheese Ravioli is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lobster and Cheese Ravioli is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lobster and cheese ravioli using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lobster and Cheese Ravioli:
- Prepare 2 packages Raña Maine Lobster and Cheese Ravioli
- Prepare 1/2 -Stick Butter
- Take 2-Tbl of Extra Virgin Olive Oil (EVOO)
- Get 1/4 -cup of White
- Get 1-14 oz can of Diced Roasted Tomatoes
- Make ready 1 -Tbl of minced garlic
- Take 3 -Scallions, sliced thin
- Prepare 1 -Tbl Dry Basil, normally I use fresh basil, but didn’t have any
- Prepare Salt & Pepper
Steps to make Lobster and Cheese Ravioli:
- Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook.
- On medium heat, melt butter and add EVOO
- Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P. - - Bring to a Simmer for about 2-minutes
- Add and tomatoes, continue to simmer
- In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water
- Strain the pasta, do not rinse
- Add reserved pasta water to sauce. Simmer for about another 2-minutes
- Add Ravioli to sauce, plate, and garnish with remaining Scallions
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