Enchilada casserole
Enchilada casserole

Hi, I’m Laura. Today, I will show you a way to prepare enchilada casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Enchilada casserole Recipe

Enchilada casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Enchilada casserole is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have enchilada casserole using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Enchilada casserole:

  1. Make ready 1/2-1 pound meat of choice
  2. Make ready 15 oz can beans (refried, black, chili, etc.)
  3. Get 1 onion, diced
  4. Prepare 2 garlic cloves, diced
  5. Get 2 tsp salt
  6. Get 2 tsp oregano
  7. Get 2 tsp cumin
  8. Prepare 2 tsp chili powder
  9. Take Bottled enchilada sauce or salsa
  10. Prepare Shredded cheese
  11. Make ready Corn tortillas
  12. Make ready Oil for sauteing

Steps to make Enchilada casserole:

  1. Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
  2. Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
  3. Add beans and stir to combine.
  4. Preheat oven to 350° F.
  5. Coat the bottom of a 13x9 baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
  6. Spoon half of the filling mixture over tortillas.
  7. Cover with 6 more tortillas, then the rest of the filling.
  8. Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
  9. Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.

So that is going to wrap it up with this distinctive dish enchilada casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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