Hi, I’m Joana. Today, I’m gonna show you how to make coffee choco granules bread pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee Choco Granules Bread Pudding Recipe
Coffee Choco Granules Bread Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Coffee Choco Granules Bread Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have coffee choco granules bread pudding using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coffee Choco Granules Bread Pudding:
- Take 4 toast bread
- Prepare 3 eggs
- Make ready Ingredient A: (warm and dissolve them all)
- Prepare 80 gr sugar (add 1 tsp more if you’re not using condense milk)
- Take 2 tsp instant coffee
- Prepare 350 ml milk
- Take 50 ml condense milk
- Get 30 gr unsalted butter
- Prepare 1/8 tsp salt
- Take If you don’t have condense milk just use 400 ml of milk instead
- Get You can use choco granules or raisins for the topping
Steps to make Coffee Choco Granules Bread Pudding:
- Preheat oven into 150°C.
- Shred the toast bread and add them into your aluminium foil container. I used small container, and the measurement is 10 cm diameter, 3.5 cm for the height. (1 toast bread for 1 tray)
- Beat the egg and set aside.
- Warm together milk, condense milk, sugar, salt, butter and the coffee, stir them until all well combined.
- Pour the milk mixture (room temperature) into the egg batter gently, whisk while pouring it, and then strain it.
- After all combined, pour all the liquid mixture into the foil container that filled with shredded toast bread until all the bread covered with the liquid. Push the bread down to the liquid using fork and let it rest at least 10 minutes before going to the oven. Add the choco granules on top before putting it into your oven.
- Bake into the oven around 25 to 30 minutes using au bien marrie system.
- Check the bread pudding using the tooth pick. If it is done, the tooth pick will come out clean, but if it comes with wet batter, bake it again for another 5 more minutes.
- Best serve when it is still hot.
- Rebake version.
So that is going to wrap it up for this special dish coffee choco granules bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
