Hi, I am Marie. Today, we’re going to make my large italian style rice ball recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Large Italian Style Rice Ball Recipe
My Large Italian Style Rice Ball is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Large Italian Style Rice Ball is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my large italian style rice ball using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Large Italian Style Rice Ball:
- Take 1 Cup Cooked Rice
- Take 75 g Tuna fish drained
- Prepare 1/2 Cup Sweetcorn
- Make ready 1/4 Tsp Garlic granuals
- Get 2 tbls Ricotta Cheese
- Get 1/4 tsp dried Basil
- Get 1 tsp curly fresh parsley chopped
- Prepare 1/2 tsp Parmesan Cheese
- Prepare 1 pinch Black pepper
- Prepare Sauce for Top…….
- Make ready I made a jar of this sauce. 1/2 can Tomatoes
- Make ready 1/4 tsp red Dried Chillies
- Prepare 1 tsp fresh Basil chopped
- Get 1/4 Tsp Dried Garlic Powder
- Make ready 1 tsp Tomato purèe
- Make ready 1 tsp virgin olive oil
Instructions to make My Large Italian Style Rice Ball:
- Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well
- Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
- Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
- Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
- Add a little parsley on top and spring onion just around to Garnish.
So that is going to wrap this up with this distinctive dish my large italian style rice ball recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
