Hello, I’m Joana. Today, I’m gonna show you how to prepare cocoa loco bread pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cocoa Loco bread pudding Recipe
Cocoa Loco bread pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cocoa Loco bread pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cocoa loco bread pudding using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Loco bread pudding:
- Prepare 1 1/2 mini butter croissants
- Make ready 1/2 cup fairlife milk (whole)
- Prepare 1 tbsp unsweetened cocoa powder
- Get 4 tsp Swerve artificial sweetner
- Take 1 scoop Genepro medical grade protein
- Get 1 tsp fiber yum syrup
- Make ready 6 g mini chocolate chips
- Get 4 g finely shredded unsweetened coconut flakes
- Get 2 g chopped pecans
Instructions to make Cocoa Loco bread pudding:
- Combine milk, cocoa powder, swerve, and protein powder
- Whisk well till thoroughly combined
- Add in 1 tsp of fiber yum combine well
- Cut up 1 1/2 mini croissants into cube size pieces
- Weigh out your add ins with a kitchen scale
- Mix everything together
- Place in a ramekin dish sprayed with nonstick cooking spray. Bake in a 350 degree oven for 30 minutes
- Let cool slightly before serving. See how it rise up like a muffin that’s the fiber yum 👅
- MFP information it’s a bit high at 380 but it packs protein and it’s very satisfying.
So that is going to wrap it up with this distinctive dish cocoa loco bread pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
