Rice balls kheer
Rice balls kheer

Hello, I am Kate. Today, I will show you a way to make rice balls kheer recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice balls kheer Recipe

Rice balls kheer is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rice balls kheer is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice balls kheer using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice balls kheer:

  1. Prepare 1 bowl rice flour
  2. Prepare 1 and half bowl water
  3. Make ready 1 bowl Jaggery
  4. Take 1 bowl coconut milk
  5. Make ready 1 bowl water for syrup
  6. Get Nutmeg powder
  7. Take Dry fruits
  8. Prepare Pinch salt
  9. Get 1 teaspoon oil

Instructions to make Rice balls kheer:

  1. Boil one and half bowl water in a pan add pinch of salt and one teaspoon oil let the water boil
  2. Add rice flour gradually and mix well. No lump should be there. Give steam for ten to fifteen minutes.
  3. Take out mixture in big plate, with the help of water Knead the dough
  4. Now in another pan take Jaggery add water to it.make syrup.dont make it thick
  5. With flour mixture make small balls and steam for ten mins
  6. Add to Jaggery syrup and give nice boil.switch off the gas. Let it cool and add coconut milk to it add nutmeg powder and dry fruits.
  7. Serve hot or cold your choice.

So that is going to wrap it up for this special dish rice balls kheer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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