Hello, I’m Marie. Today, I’m gonna show you how to prepare oatmeal breakfast cups recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Breakfast Cups Recipe
Oatmeal Breakfast Cups is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Oatmeal Breakfast Cups is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Breakfast Cups:
- Make ready 5 cups old fashioned oats
- Get 1 tsp. salt
- Make ready 1 cup trail mix
- Get 1 tsp. flax seed
- Take 4 ripe bananas, mashed
- Make ready 2 1/3 cups water
- Prepare 5 Tbsp. honey
- Make ready 1/4 cup coconut oil
- Prepare 3 tsp. vanilla extract
Steps to make Oatmeal Breakfast Cups:
- Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
- In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
- Line two muffin tins with cupcake liners.
- Fill each equally with mix until completely distributed.
- Bake at 375 degrees for 20 minutes.
- Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
- Enjoy!
So that’s going to wrap this up for this exceptional dish oatmeal breakfast cups recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
