Hello, I’m Laura. Today, I will show you a way to prepare chicken enchilada casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Enchilada Casserole Recipe
Chicken Enchilada Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Enchilada Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Casserole:
- Prepare 20 small flour tortillas torn into bite size pieces
- Prepare 2 lbs cooked shredded chicken
- Take Green enchilada sauce
- Make ready Can green chilis
- Prepare Can cream of chicken soup
- Get 2 C Colby jack cheese or similar
Instructions to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
- Layer shredded chicken over tortillas
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
- Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
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