Hello, I’m Elise. Today, we’re going to prepare chocolate meringue explosion recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Meringue Explosion Recipe
Chocolate Meringue Explosion is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate Meringue Explosion is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate meringue explosion using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Meringue Explosion:
- Take Meringues
- Get caramel sweets/truffle/pick’n’mix
- Get chocolate moose
- Get mini eggs
Instructions to make Chocolate Meringue Explosion:
- Preheat the oven to 220 C.
- Take the chocolate moose/pudding, tip into a bowl and whip until smooth.
- Place mini eggs into a sandwich bag and crush until thoroughly broken up. Pour around half of this into the chocolate mixture and mix.
- Place both meringue nests on a baking tray. Split the assorted sweets between the two meringues and place at the bottom of the nest.
- Split the chocolate mix between both nests. Garnish with the remaining mini eggs.
- Heat for approximately two minutes, or until the moose starts to melt and the meringue golden.
- Enjoy! Feel free to eat both in front of your fiancee, and tell him how you’d offer him one but you know how much he doesn’t usually like what you pull out of the oven. Smile :)
So that’s going to wrap this up with this special dish chocolate meringue explosion recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
