Hi, I am Laura. Today, I’m gonna show you how to prepare brad’s southwest chicken burger recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s southwest chicken burger Recipe
Brad’s southwest chicken burger is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Brad’s southwest chicken burger is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad’s southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad’s southwest chicken burger:
- Prepare 2 lbs boneless, skinless chicken breast
- Make ready Onion buns
- Make ready 1/4 lb . Cut strip in half then fry to preference
- Make ready For the southwest sauce
- Make ready 1/2 cup ranch dressing
- Make ready 1 tbs Frank’s red hot sauce, buffalo style
- Prepare 5 drops tobasco sauce
- Get 1 tsp onion powder
- Get For the batter
- Take Dry
- Make ready 1 LG can french onions, cbled
- Prepare 2 cups, garlic herb bread cbs
- Get 1/2 cup panko
- Make ready Wet
- Get 1 cup mayonnaise
- Prepare 1 tbs mustard
- Take 1 tsp white pepper
- Take 1/4 cup whole milk or cream
- Make ready For garnish
- Take slices Sharp white cheddar
- Prepare Sliced tomato
- Prepare Diced green chiles
- Prepare Red leaf lettuce
- Take If you are daring, Brad’s roasted chiles
Instructions to make Brad’s southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press cbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
So that’s going to wrap this up for this special dish brad’s southwest chicken burger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
