cod fish casserole ( portuguese style )
cod fish casserole ( portuguese style )

Hello, I am Laura. Today, I will show you a way to prepare cod fish casserole ( portuguese style ) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

cod fish casserole ( portuguese style ) Recipe

cod fish casserole ( portuguese style ) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. cod fish casserole ( portuguese style ) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make cod fish casserole ( portuguese style ):

  1. Get 1 lb salty cod fish
  2. Make ready 1 kg potatoes
  3. Get 6 hard boil eggs peel and sliced
  4. Make ready 1 large onion sliced
  5. Make ready 1 cup sliced black olives
  6. Take 150 ml extra virgin olive oil
  7. Make ready 2 tbsp butter
  8. Get 1 cup of milk
  9. Take 1 salt to taste

Steps to make cod fish casserole ( portuguese style ):

  1. soak the code fish for 36to48hours before cook
  2. peel the potatoes and cook them in salty water
  3. once they cook add the butter and the milk and smash ;set the smash potato aside
  4. boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
  5. in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
  6. in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
  7. the last layer should be smash potatoes
  8. brush with olive oil and take to oven at 400°F for 30 minutes

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