Hello, I am Marie. Today, I will show you a way to prepare g’s bread pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
G’s Bread Pudding Recipe
G’s Bread Pudding is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. G’s Bread Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have g’s bread pudding using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make G’s Bread Pudding:
- Get 250 g wheat bread with crust, dry/stale
- Make ready 150 g rye bread with crust, dry/stale
- Prepare 4 large eggs with yolk
- Get 4 cups skimmed milk
- Get 1 1/2 cups white sugar
- Get 1/2 cup table cream (18% M.F.)
- Make ready 1 cup golden raisins
- Get 2 tsp nutmeg powder
- Take 2 tsp vanilla extract
- Prepare 1 tsp lime juice
Steps to make G’s Bread Pudding:
- In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
- Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
- Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
- Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
- Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
- Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.
So that is going to wrap it up for this exceptional dish g’s bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
