Hi, I am Joana. Today, we’re going to prepare 7 can enchilada soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
7 Can Enchilada Soup Recipe
7 Can Enchilada Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. 7 Can Enchilada Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 7 Can Enchilada Soup:
- Get Enchilada soup:
- Make ready 2 (13 oz.) cans chicken chunks, shredded
- Take 1 (15.25 oz.) can corn
- Take 1 (10 oz.) can enchilada sauce
- Prepare 1 (14 oz.) can chicken broth
- Prepare 1 (4 oz.) can of green chilies
- Prepare 1 (10.5 oz) can of cream of chicken soup
- Prepare Tortilla strips:
- Prepare Corn tortillas
- Prepare 5 Tbsp. Vegetable oil
Steps to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
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