Hi, I am Joana. Today, I will show you a way to prepare french toast bread pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Toast Bread Pudding Recipe
French Toast Bread Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. French Toast Bread Pudding is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have french toast bread pudding using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French Toast Bread Pudding:
- Take Day old bread or rolls, cubed
- Prepare 4 eggs
- Take 1/3 Cup milk (dairy or nut)
- Get 2 Tbsp Vanilla
- Take 1 dash all spice
- Make ready 1 Tbsp cinnamon
- Prepare Syrup of choice (we use a premade sugar free syrup)
Steps to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my Unexpected dinner rolls recipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
So that’s going to wrap it up with this special dish french toast bread pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
