Hello, I am Laura. Today, I will show you a way to prepare cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) Recipe
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Prepare 600 grams drie salt cod (can use fillets if you prefer )
- Prepare 2 tbsp olive oil
- Get 2 medium onions thinly sliced
- Make ready 2 clove garlic shopped
- Take 500 grams potatoes ,julienned
- Get 8 eggs beaten
- Make ready 1 black olives and parsley to garnish
- Prepare 1 salt and pepper to taste
Instructions to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
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