Hi, I am Laura. Today, we’re going to make salisbury steak with mushroom gravy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salisbury Steak with mushroom gravy Recipe
Salisbury Steak with mushroom gravy is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salisbury Steak with mushroom gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Make ready 1 lb ground beef
- Get 1 egg, beaten
- Make ready 1/2 small onion, finely diced
- Get 8 saltine crackers, finely crushed
- Make ready 1 tablespoon fresh sage, minced
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Prepare 4 tablespoons butter
- Make ready 12 oz mushrooms, sliced
- Take 2 tablespoons Worcestershire sauce
- Get 3 tablespoons flour
- Get 2 cups beef broth
- Make ready to taste Salt and pepper
- Prepare 2 tablespoons chopped parsley for garnisg
Steps to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker cbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
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