Hello, I’m Kate. Today, I will show you a way to prepare sesame crusted seared ahi tuna salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sesame Crusted Seared Ahi Tuna Salad Recipe
Sesame Crusted Seared Ahi Tuna Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sesame Crusted Seared Ahi Tuna Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
- Get salad
- Make ready 4 cup black and white sesame seeds
- Take 4 each ahi tuna steaks
- Prepare 1/2 head nappa cabbage
- Take 2 bags Cole slaw mix
- Take 3/4 cup shredded carrots
- Take 2 each avocados
- Take 1 each English cucumber
- Get ponzu dressing
- Take 3 tbsp ginger grated
- Take 2 cup Light soy Sauce
- Take 4 tbsp sugar
- Make ready 2 tbsp kosher salt
- Take 3 tbsp Siracha hot sauce
- Prepare 1/2 cup mirin
- Make ready 1/3 cup lemon juice
- Get 1 1/2 cup sesame oil
Steps to make Sesame Crusted Seared Ahi Tuna Salad:
- Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
- Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
- Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
- Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
- If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
- Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
- Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge
So that’s going to wrap this up with this special dish sesame crusted seared ahi tuna salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
