Hi, I’m Kate. Today, we’re going to make butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Butter chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have butter chicken using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken:
- Make ready 1 kg chicken fillet cubed
- Prepare 4 tsp chilli powder
- Take 1 tsp crushed coriander
- Get 1 tsp crushed cumin
- Make ready 250 ml fresh cream
- Take 4 tbs yoghurt
- Make ready 1 onion chopped
- Take 2 tbs butter
- Make ready 2 tbs oil
- Take 1 tbs ginger garlic paste
- Get 1/2 tsp turmeric
- Get 1 tbs salt or as per taste
- Prepare 2 tbs Chicken tikka masala
- Take 1 tbs ketchup
Instructions to make Butter chicken:
- Marinate chicken with yoghurt, chilli powder, tikka masala, oil, turmeric,coriander, cumin and ginger garlic paste and leave it for 30 minutes
- In a pot heat the butter and add onion and sauté when it will golden add tomato paste and cook for 10 minutes and grind it because we need creamy texture
- Now add marinated chicken and cook till chicken will tender and all the curry looks creamy texture
- When curry cooked and thick add in fresh cream
- If you like then you can give the charcoal smoke to marinated chicken
- Serve with naan or rice
So that’s going to wrap this up with this special dish butter chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.