Hello, I am Joana. Today, we’re going to prepare michigan burger w/ michigan lake sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Michigan Burger w/ Michigan Lake Sauce Recipe
Michigan Burger w/ Michigan Lake Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Michigan Burger w/ Michigan Lake Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have michigan burger w/ michigan lake sauce using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Michigan Burger w/ Michigan Lake Sauce:
- Get 2 x2 Burger bread with sesame
- Take Cheddar slices (1-2 slices for each burger)
- Get 2-4 leaves curly lettuce (chopped)
- Get 2 Burger Meatball (*)
- Get 2 slices tomatoes
- Prepare Michigan Lake Sauce (*)
Instructions to make Michigan Burger w/ Michigan Lake Sauce:
- Start with chopping lettuce and slicing tomatoes
- Pre-heated pan with olive oil (optional - can be also use corn oil)
- Fry each side of meatballs 2.5 -3 minutes
- After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars
- Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan)
- Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread.
- Bon Appetite
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