Hi, I am Marie. Today, I will show you a way to prepare schezwan rice balls in airfryer recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Schezwan Rice Balls In Airfryer Recipe
Schezwan Rice Balls In Airfryer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Schezwan Rice Balls In Airfryer is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have schezwan rice balls in airfryer using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan Rice Balls In Airfryer:
- Make ready 1 cup Rice cooked
- Get 1 tsp Cumin coriander powder
- Get 1 cup Processed cheese grated
- Make ready 1 tsp Oregano powde
- Prepare 1 tsp Schezwan Spicy sauce
- Prepare 1 tsp Ginger Garlic paste
- Get 1 Green chilli (finely chopped)
- Make ready To taste Salt
- Make ready as needed oil
- Make ready for serving
- Make ready 4 tsp Schezwan sauce/ tomato sauce
Steps to make Schezwan Rice Balls In Airfryer:
- Smashed cooked rice. Except sauce mix all ingredients.
- Knead it well and take handful of it.
- Press on palm, in center keep some cheese in between and make ball.
- Spray some oil on airfryer net. Then keep all balls on it. Again spray oil on it.
- Air-fry it for 15 mins on 350 F. Upper layer is so crispy while inside soft and cheesy. Serve hot with sauce
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