Hello, I am Clara. Today, I’m gonna show you how to make spaghetti bolognese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Bolognese Recipe
Spaghetti Bolognese is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spaghetti Bolognese is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti bolognese using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Bolognese:
- Make ready 2 rashers streaky
- Make ready 1 white onion
- Get 1 stick celery
- Get 1 large carrot
- Make ready Mushrooms (optional)
- Get Anchovies
- Make ready 1 Tbsp Balsamic vinegar
- Prepare 500 g beef mince
- Make ready 3 cloves garlic
- Get 1 jar passata
- Take Oregano
- Take Basil
- Prepare leaves Bay
- Get Spaghetti
- Take Olive oil
- Prepare Tomato purée
Steps to make Spaghetti Bolognese:
- Cut the into small pieces and fry in a large such pot.
- Finely dice the onion, celery and carrot. Add to the pot and cook in the fat.
- Add anchovy. Once the anchovy has dissolved, add the mushrooms if you want them in the dish.
- Continue cooking until the juices evaporate. Add the beef mince and minced garlic. Continue cooking until the beef changes colour.
- Add about a tablespoon of balsamic vinegar (or a glass of red if you prefer) and oregano. Add a few squirts of tomato purée and mix until the contents of the pot are covered with the red paste.
- Add the passata and bay leaves. Cook on a low heat for as long as you can. 30 minutes is fine, but the flavours will be better the longer you cook it. I prefer to leave it on the hob for at least an hour. 2 hours is even better. Just remember to keep an eye on the pot as you may need to add a splash of water if it becomes too dry.
- Season the bolognese to taste.
- Cook your spaghetti, drain, leave a little water in the pot to stop it from sticking. A splash of olive oil will also help with this and gives the pasta a nice shine.
- Either add the pasta to the bolognese or for the traditional British experience, place the spaghetti on your plate and top with the meat sauce.
- Serve with garlic bread and grated Parmesan cheese.
So that is going to wrap this up for this exceptional dish spaghetti bolognese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
