Vegan enchiladas
Vegan enchiladas

Hi, I am Laura. Today, I will show you a way to make vegan enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan enchiladas Recipe

Vegan enchiladas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan enchiladas is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan enchiladas using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan enchiladas:

  1. Prepare 1 tablespoon avocado (or olive) oil
  2. Prepare 1 teaspoon minced garlic
  3. Get 1/2 cup chopped red onion
  4. Make ready 1 cup corn
  5. Prepare 1 cup chopped red bell pepper
  6. Take 2 cups chopped zucchini
  7. Take 2 cups chopped yellow squash
  8. Prepare 8 organic corn tortillas
  9. Take Vegan green sauce or salsa

Instructions to make Vegan enchiladas:

  1. Preheat oven to 400.
  2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
  3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
  4. Once veggies are roasted remove, set aside and lower oven temp to 350.
  5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
  6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
  7. Bake enchiladas for 15-20 minutes
  8. Serve enchiladas with brown rice or desired starch and enjoy

So that’s going to wrap it up for this distinctive dish vegan enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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