Hi, I am Marie. Today, I’m gonna show you how to prepare port-braised short ribs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Port-Braised Short Ribs Recipe
Port-Braised Short Ribs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Port-Braised Short Ribs is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Port-Braised Short Ribs:
- Take Beef Short Ribs
- Make ready Vegetable Oil
- Make ready AP Flour
- Get Salt/Black Pepper
- Prepare Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
- Take Truffle infused EVOO
- Take Shallots, minced
- Make ready Port
- Get Beef Stock
- Prepare Madeira
- Get Fresh Thyme, sprigs
- Take Salt/ Black Pepper
- Get Butter
Instructions to make Port-Braised Short Ribs:
- Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
- Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
- Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
- Add shallots. Cook 3 minutes.
- Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
- Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
- Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.
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