Hi, I’m Elise. Today, I’m gonna show you how to make leftover rice balls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leftover rice balls Recipe
Leftover rice balls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Leftover rice balls is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover rice balls using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice balls:
- Get 1 cup leftover rice
- Take 1 cup rice flour
- Get 1/2 tsp salt
- Get 1 tsp mustard seeds
- Take 2 tsp curry leaves
- Get 4 green chillies
- Take 1 pinch asafoetida
- Take 1 tsp lemon juice
- Make ready 2 tsp oil
- Prepare 2 cups water
Instructions to make Leftover rice balls:
- In a mixer jar take leftover rice and add salt and two green chillies.add little water and grind it to make a smooth paste.transfer in a plate
- Add rice flour in batches to this mixture.knead it and make a semi soft dough.now prepare lemon size balls from the dough.
- Take a wok or kadhai add two cups water when water heated then add rice balls boil it on high flame untill they float.now cover the lid and cooked for 3 minutes when they float turn off the flame.transfer the balls in a plate
- Take a pan add oil heat it then add asafoetida,mustard seeds and curry leaves saute then add rice balls and toss them for few seconds on low flame.transfer into serving plate squeeze lemon juice and serve it.
So that’s going to wrap it up with this special dish leftover rice balls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
