Hi, I’m Clara. Today, I will show you a way to make cod roe vermicelli recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
cod roe vermicelli Recipe
cod roe vermicelli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. cod roe vermicelli is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cod roe vermicelli using 8 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make cod roe vermicelli:
- Make ready 400 grams cod roe
- Take 190 grams diced onion
- Prepare 4 clove garlic
- Take 2 tbsp olive oil
- Prepare 200 grams rice vermicelli (uncooked)
- Prepare 500 grams grilled vegetables (pre-packaged frozen or homemade)
- Prepare 1 tbsp white vinagre
- Take 4 tbsp soya sauce
Instructions to make cod roe vermicelli:
- put a pot of water to simmer adding in the vinagre and cod roe
- allow the cod roe to fully cook without the water coming to a boil
- remove the cod roe from the water
- add the vermicelli to the cod roe cooking water and follow the manufacturer cooking instructions
- while the pasta cooks remove the membranes from the cod roe and use your hands to separate the cod roe into as small parts as possible
- in a large frying pan or wok heat the olive oil
- in a separate pan cook the vegetables if you are using the frozen kind
- finely chop or crush the garlic, add to the heated oil and cook until fragrant
- add in the chopped onions and cook until onions are transparent
- add the separated cod roe and mix well
- add in 3/4 of the soya sauce and mix well
- add the vegetables to the cod roe
- allow to cook over low heat for 5min to unite the flavours
- add in the vermicelli and mix well
- add the remaining soya sauce to the mix and cook over low heat about 3 to 5min mixing constantly
- enjoy!
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