Hello, I’m Joana. Today, we’re going to prepare blueberry bread pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Bread Pudding Recipe
Blueberry Bread Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Blueberry Bread Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry bread pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Bread Pudding:
- Take 2/3 cup milk
- Prepare 1/2 teaspoon pure vanilla extract
- Get 6 pieces bread cut into 1 inch cubes
- Get 1 large egg
- Get 1/3 cup sugar, or to taste (depends on the sweetness of blueberries)
- Prepare 1 cup blueberries
- Make ready 1/2 tablespoon unsalted butter, cut into small cubes
Instructions to make Blueberry Bread Pudding:
- In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.
- In another large bowl, whisk the egg and sugar until fluffy.
- Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries.
- Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown.
So that’s going to wrap it up for this exceptional dish blueberry bread pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
