Mexican Meatloaf
Mexican Meatloaf

Hello, I am Kate. Today, I will show you a way to prepare mexican meatloaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mexican Meatloaf Recipe

Mexican Meatloaf is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mexican Meatloaf is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Meatloaf:

  1. Take 1 lb lean ground beef
  2. Get 6 oz beef chorizo
  3. Take 1/4 cup crushed tortilla chips
  4. Make ready 4 oz diced tomatoes drained
  5. Take 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
  6. Prepare 2 tbs dried minced onion
  7. Prepare 3 tsp minced garlic
  8. Make ready 1 tsp ground cumin
  9. Get 1 tsp Worcestershire Sauce
  10. Make ready 1/2 tsp dried cilantro
  11. Prepare 1 egg
  12. Take 1/2 tsp salt
  13. Get 1/2 tsp Black Pepper
  14. Make ready For the sauce
  15. Get 1/3 cup red or green enchilada sauce
  16. Prepare 1/3 cup brown sugar

Steps to make Mexican Meatloaf:

  1. Line your slow cooker with foil and spray with cooking spray.
  2. Combine all ingredients in a large bowl until well blended.
  3. Form meat mixture into a loaf.
  4. Set slow cooker on low heat for four hours.
  5. In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
  6. After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.

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